I did not plan for this to taste so good but it was SO awesome together. The Bread Pudding doesn’t really have bread in it, because Low Carb. I did not say low fat. It has quite a bit of whipping cream in it. Here is the recipe:
Breadless Bread Pudding:
(From Eating Stella Style by George Stella. His low carb cookbooks are fabulous and his story is inspiring!)
4 large eggs
1 cup heavy cream
1 cup whole milk ricotta cheese
½ cup Splenda
2 t. vanilla extract
½ teaspoon ground cinnamon
Preheat oven to 325. Grease an 8×8 pan. Add all ingredients to mixing bowl and beat on high about 2 minutes. Pour into the pan and bake for 1 and ½ hours until browned. Cool and then refrigerate for at least 3 hours. Cut into 9 squares and serve. (9 servings 3-net carbs)
The topping shown here is
Cream Cheese Frosting:
(From- 500 Low Carb Recipes by Dana Carpenter)
¾ cup of heavy cream chilled
1 – 8oz cream cheese
½ cup Splenda
1 teaspoon vanilla
Whip cream until it’s stiff. In a separate bowl beat cream cheese until smooth, then beat in Splenda and vanilla. Fold in the whipped cream. (9 servings 3 carbs each)
Related posts:
About Mary
